38 yo french chef looking for the right place to be I'm passionated about food and got differents knoledge of european and north african cookinf can prepare very fancy gastro food and also simple dishes ! 21 years working in the catering industry gave me the right knowledge to work in the kitchen I'm not just working with my hand but also with my heart , would prefere working at night so just let me know what are yours expectation and lets met to see if we can do something great together ! thanks for the reply.
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