part time waiter& bartender with 8 years experience

Dear Sir/Madam,

I am looking for a part-time waiter or bartender position in Central or South-West London. I would be able to work 4 days per week and I don't mind the shifts length. I am at University every Monday morning, Tuesday afternoon and Wednesday (whole day). I am available from 03/01/09. Please see my CV below.

L?SZL? CZ?L

PERSONAL DATA
Birth Date: 17. 01. 1982.
Place Of Birth: Budapest, Hungary
Marital Status: Single
Citizenship: Hungarian (EU member)
Address: 11. Barloch House, Henlay Street
Post code: SW11 5BZ
Mobile: 07818058388
E-mail: czellasz@gmail.com

EDUCATION

2008- International Hotel Management Ba(Hons), Thames Valley University, Ealing
2003-2005 Secondary School of Catering, at Huba Street,Professional Waiter
2002- 2003 Bacardi Bartender School, Professional Bartender
1996- 2001 Secondary School of Technologic, in ?jpest, GCSE

EXPERIENCE
15th February 2008- 18th October 2008
Ralph Trustees Ltd, The Athenaeum Hotel*****: Senior Barperson
www.athenaeumhotel.com
I was responsible for: Supervise barpersons, make drink orders, take orders from customers, making cocktails and other kind of drinks, create new cocktails for the hotel, cash out end of the shifts, train the new staff, control bar stock, solve any possible problems and complains in the bar.
I was responsible to: Food and Beverage Manager, Operations Manager
Address: 116 Piccadilly, London, W1J 7BJ,
Tel: 020 7499 346

25th May 2007- 1st February 2008
SPQR Restaurants, Konnigans: Assistant Manager, Waiter, Bartender
www.konnigansrestaurant.co.uk
I was responsible for: organise special events and take bookings, deal with customers, lead and help my staff, give a hand where it is needed, generally solve any possible problems, train the new staff, purveyance, cash out end of the shifts.
I was responsible to: Restaurant Manager, the Proprietor
-References: Carlos Melo, Restaurant Manager of Konnigans Restaurant
-Address: 344-346 Old York Rd. Wandsworth, London SW18 1SS
-Tel:02088711496

24th April 2006 ? 1st December 2007
Outback Steakhouse, Wandsworth: Head Bartender, Waiter
www.outbackpom.com
I was responsible for: making cocktails, draught beers, taking orders, using AZTEC, keeping bar clean, changing kegs, organising cellar, putting away deliveries, count stock, purveyance, training new staff.
I was responsible to: Food and Beverage Manager, the Proprietor
-References: Nick Greengrass, Proprietor of Outback Steakhouse at Wandsworth
-Address: Outback Steakhouse, Dolphin House, Riverside West Complex, Wandsworth, London SW18 1EG,
Tel: 020 8877 1599
Fax: 020 8877 7181

1st October 2005-31th February 2006
Danubius Hotels Group, Hotel Gell?rt****, Gell?rt Brassiere: Assistant manager
http://www.danubiushotels.com/en/budapest-hotels/danubius-hotel-gellert-budapest/restaurant
Write schedules, purveyance, taking and organising the big bookings with special requests, training staff, looking after customers, solving problems, keep discipline.
I was responsible to: Food and Beverage Manager, Operations Manager, Brassiere Manager
References: Nikoletta Panajotu, Human Resources Manager
Gell?rt Hotel,
1111 Budapest, Szent Gell?rt t?r 1.

15th May 2005-30th September 2005
Danubius Hotels Group, Hotel Gell?rt****, Gell?rt Brasserie : Head waiter, Waiter
http://www.danubiushotels.com/en/budapest-hotels/danubius-hotel-gellert-budapest/restaurant
I used to make cocktails, taking orders, using RESTINFO, taking reservations, plate service, recommending wines, serving wines, draught beers, changing beer barrels, making coffee & tea.
I was responsible to: Food and Beverage Manager, Operations Manager, Brassiere Manager, Assistant Brassiere Manager

1st September 2003- 15th May 2005
Danubius Hotels Group, Hotel Gell?rt****: Professional practice (Waiter):
http://www.danubiushotels.com/en/budapest-hotels/danubius-hotel-gellert-budapest
I did: room service, breakfast service, serving in banquets, making cocktails, taking orders, plate service, silver service, offering & serving wines, draught beers, changing beer barrels, making coffee & tea.
I was responsible to: Food and Beverage Manager, Operations Manager, (actual) Department manager, Head Waiters
-January 2005 Danubius Holtels Rt. National waiter student contest, 14. class category: 1st place.
-January 2004 Danubius Holtels Rt. National waiter student contest, 13. class category: 1st place.
-References: Nikoletta Panajotu, Human Resources Manager

15th May 2003-1st September 2003
Si?fok (Lake Balaton), Beach Party Caf?: Bartender, Waiter
http://www.beach-party-cafe.hu
I was responsible for: making cocktails, taking orders, plate service, draught beers, changing beer barrels, making coffee & tea, purveyance, cleaning the area
I was responsible to: the Proprietor, Head Waiters, Head Bartenders

1st May 2001-30th August 2002
Museum of Fine Arts? Coffee Shop: Barman, Waiter, Barista
I was responsible for: Making coffee & tea, serving cakes, taking orders, purveyance
I was responsible to: the Proprietor

LANGUAGE SKILLS
Hungarian - Native
English - Advanced oral and writing skills. (IELTS Cambridge Certificate 6.5)
German - What I need to the catering.

PERSONAL SKILLS
Hard-worker, ambitious, flexible, sociable, have a good sense of humour, outgoing, responsible, professional, honest, have a ?can do attitude?, team worker, polite, some say charming as well

OTHER QUALIFICATIONS
Driving license ?B? (2003.)
INTERESTS
-Travelling, getting to know other countries, their culture, people and language.Basketball, darts, fishing, reading, body-building, swimming, cooking, climbing